1 to 6 units

• identify and summarize, through rated performance on medical charting, verbally when called upon, and performance on assignments, scientifically based nutrition and physiological principles important to the prevention of chronic disease and treatment of medical diseases.
• demonstrate mastery all supervised practice competencies put for by The Accreditation Council for Nutrition and Dietetics (ACEND) through supervised training experiences in which performance must be rated a minimum of “3=average” or “4-above average” on all evaluations conducted by preceptors.
• demonstrate preparedness for entry-level dietetic positions through the successful completion of the “Registration for Dietitians” on the first attempt.