Overview
Description
An examination of current nutrition issues and research foci.
Units
1 to 2 units
Catalog Details
Offering
Offered: Every Spring
Terms
spring
Attributes
StandardRepeatable up to 3 credits
Learning Outcomes
- interpret, analyze and critique current research that relates to a specified nutrition topic.
- prepare and deliver an effective oral presentation appropriate for a scientific audience.
- develop effective visual aids suitable for an oral presentation provided to a scientific audience.
- demonstrate professional behavior during a scientific presentation.