Overview
Description
Modification of the normal diet for the prevention and treatment of diseases.
Units
Lecture2
Laboratory Studio1
Catalog Details
Offering
Offered: Every Fall
Terms
fall
Attributes
Standard
Learning Outcomes
- identify nutrition-related problems and determine appropriate nutrition interventions relevant to medical nutrition therapy, disease prevention and health care promotion.
- demonstrate their knowledge and skills developed in previous core and major classes is by completion of tests and assignments.
- participate in an oral group case study presentations and workgroup reports requiring the practical application of medical nutrition therapy principles for hospitalized and ambulatory patients.
- identify the Academy of Nutrition and Dietetics nutrition care process steps in developing patient care plans.
- prepare and give an evidence-based oral presentation related to the practice of medical nutrition therapy.