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NUTR 410

Nutrition and Dietetic Practice

Catalog2026-2027
Credits2 units
LevelUpper Division
Average gradeA-
Standard

Overview

Description

Examination of standards, norms, and contemporary issues of the nutrition and dietetic profession with a focus on career readiness.

Requirements

Prerequisites

  • Senior standing.
NUTR 271

Corequisites

NUTR 426
Original catalog text

Prerequisites

Prerequisite(s): NUTR 271 ; Senior standing.

Corequisites

Co-requisite(s): NUTR 426 .

Units

Lecture2

Catalog Details

Offering

Offered: Every Fall

Terms

fall

Restrictions

Senior standing.

Attributes

Standard

Learning Outcomes

  • describe the educational requirements; credentialing and licensing processes; scope of practice; and standards of professional performance for nutrition and dietetic technicians registered (NDTR) and registered dietitian nutritionists (RDN).
  • explain the mission, structure, function, governance and authority of the Academy of Nutrition and Dietetics.
  • communicate the importance of professionalism and interprofessionalism in the context of nutrition and dietetic practice.
  • develop application materials for supervised practice, graduate school and/or professional employment.
  • analyze contemporary policy issues of the nutrition and dietetic profession and discuss the use of advocacy to advance dietetic practice.
  • describe the relevance of precepting and mentorship to the nutrition and dietetic profession.