Overview
Description
Introduction to the profession of dietetics, educational preparation, professional opportunities, historical perspective.
Units
Lecture1
Catalog Details
Offering
Offered: Every Fall
Terms
fall
Attributes
Standard
Learning Outcomes
- identify the requirements and training needed for a credentialed dietetic professional.
- explain the origination, purpose and content of the Code of Ethics for the Nutrition and Dietetics Profession.
- describe the characteristics of different dietetic specialties and practice settings.