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NRES 322

Soils

Catalog2026-2027
Credits3 units
LevelUpper Division
Average gradeB
Standard

Overview

Description

Physical, chemical and biological properties of soils, soil genesis and classification, plant-soil-water relations. Practical applications through laboratory and field exercises.

Requirements

Prerequisites

CHEM 122ACHEM 122LCHEM 202
Original catalog text

Prerequisites

Prerequisite(s): CHEM 122A and CHEM 122L or CHEM 202.

Units

Lecture2
Laboratory Studio1

Catalog Details

Offering

Offered: Every Fall

Terms

fall

Attributes

Standard

Learning Outcomes

  • describe in writing and when called upon, verbally, the nature of soils as complex ecosystems, consisting of solid, liquid, and gaseous phases that influence physical, chemical, and biological interactions and properties.
  • explain in writing and verbally, and apply the quantitative mass/volume relationships in soils, solids/liquid phase interactions, ion exchange, and the energy thresholds as the driving force for water flow.
  • describe in writing and when called upon, verbally, the fundamental properties of soils and plant-soil-water systems, the composition of soil air and soils solution, the implications of dissolution and solute concentration and transport, the quantitative reclamation management of acid and salt affected soils.
  • explain in writing and verbally, and identify the major groups of soil organisms in terms of the rhizosphere, general microbial communities, and scale, and the physical and chemical constraints relative to their contribution to nutrient cycling and soil fertility.
  • explain in writing and verbally, and apply the concepts of soil formation and morphology, the pertinence to both natural and technical soil classification, and the relevance to land use capability.
  • describe in the writing and when called upon, verbally, essential plant nutrients, mechanisms of retention, release, transport, and uptake, and the advantages, constraints, and hazards of fertilizers.
  • describe in writing and when called upon, verbally the concepts of water management in agriculture, hydrology, remediation and sustainability, and potential for environmental contamination and degradation.