Overview
Description
Recent research in various areas in animal science including nutrition, physiology, breeding, meats or animal health is discussed and evaluated.
Units
Lecture2
Catalog Details
Offering
Offered: Every Fall and Spring
Terms
fall, spring
Attributes
StandardRepeatable up to 6 credits
Learning Outcomes
- conduct intensely focused library and on-line research into the special topic.
- synthesize literature to answer relevant special problem questions.
- critique the science of others in addressing this special problem.