Overview
Description
This course offers a unique opportunity to explore, in depth, cellular events that happen during the conversion of muscle to meat and its effects on meat functionality.
Requirements
Units
Lecture3
Catalog Details
Offering
Offered: Every Spring
Terms
spring
Attributes
Standard
Learning Outcomes
- explain all events related to muscle-to-meat transformation.
- describe biochemical events that affect meat quality.
- develop and discuss tools to improve meat quality.